Course overview
Climate variability is already affecting crop calendars, water availability, livestock health, pest pressure and household income. Agricultural programmes must improve productivity while reducing exposure to droughts, floods, heat and market shocks, without creating avoidable emissions or excluding vulnerable producers. Managers and technical teams need a disciplined way to identify suitable practices, test trade-offs, cost interventions, measure results and explain investment choices to funders, ministries, buyers and farming communities.
This course applies the FAO Climate-Smart Agriculture approach to programme, project and agribusiness decisions. Participants assess climate risks in farming systems; establish farm and value-chain baselines; select adaptation, productivity and mitigation options; and prepare implementation arrangements. They use climate risk screening, theory of change, greenhouse-gas accounting concepts, economic appraisal, gender analysis, monitoring plans and climate-finance criteria. The course covers crops, livestock, soils, water, agroforestry, post-harvest systems and agricultural advisory services.
Instruction combines short technical briefings with cases from smallholder, commercial and mixed farming systems. Participants work through climate data, seasonal calendars, farm records, value-chain maps and project documents, then develop a climate-smart agriculture intervention package relevant to their own setting. They leave with a structured CSA project concept or programme improvement plan, including a risk analysis, intervention rationale, implementation plan, budget assumptions, monitoring indicators and emissions considerations.
The course suits professionals responsible for agricultural development, food security, rural finance, sustainability programmes, agribusiness sourcing and public agricultural services. It is particularly useful where teams must justify practical adaptation and mitigation investments under limited budgets and uncertain climate conditions.