Course overview
Workplace injuries, occupational illness and uncontrolled exposures create human harm, operational disruption, enforcement risk and avoidable cost. Safety, hygiene and health responsibilities extend beyond writing procedures: managers and advisers must identify hazards, assess exposure, select effective controls, involve workers, investigate failures and verify that controls remain effective. This course addresses the practical work needed to turn legal duties and policy commitments into measurable daily controls.
Participants examine occupational health and safety management using ISO 45001 and HSG65 principles. They develop risk assessments, control plans, inspection schedules, incident investigation records, occupational hygiene monitoring strategies and emergency arrangements. Coverage includes chemical, physical and biological hazards; ergonomics; machinery; electrical safety; fire; work at height; confined spaces; contractor control; health surveillance; consultation; audit; and performance measurement.
Instruction combines focused briefings with realistic cases drawn from construction, manufacturing, healthcare, logistics, energy and office-based operations. Participants work with incident evidence, safety data sheets, exposure scenarios, inspection findings and contractor documentation. From the first week, each participant develops material for a selected workplace or realistic case. They leave with a structured occupational health and safety improvement pack containing a risk register, controls, implementation actions, monitoring measures and review arrangements.
The course suits professionals with operational, supervisory, technical or advisory responsibilities who need to improve workplace health and safety arrangements. It is particularly relevant where hazards are varied, contractor activity is significant, incidents require better investigation, or safety performance needs more disciplined measurement and review.