Course overview
Retail replenishment determines whether customers find the right product, in the right location, at the required time, without creating excess stock, waste or avoidable markdowns. It requires coordinated decisions across merchandising, demand planning, buying, suppliers, distribution centres and stores. Weak replenishment rules can produce stockouts alongside overstocks, unstable supplier orders, poor promotion execution and rising working capital.
This course develops the methods used to design, operate and improve retail replenishment processes. Participants work with demand signals, item-location data, lead times, service targets, ABC/XYZ segmentation, safety stock, reorder points, order quantities, allocation rules and exception management. They learn to distinguish forecast-driven, demand-driven and allocation-led replenishment; set policies by product category; manage promotional demand; and connect store, distribution centre and supplier plans through S&OP and collaborative planning.
The programme is delivered through instructor briefings, worked retail cases, team analysis, replenishment simulations and structured application planning. Participants use realistic data for grocery, fashion, pharmacy, consumer electronics and omnichannel retail settings. They leave with a practical replenishment management pack containing a segmentation model, inventory policy, replenishment parameter sheet, KPI scorecard, exception workflow and implementation plan suited to their own retail operation.
The course suits professionals responsible for store availability, inventory productivity, demand planning, buying, allocation, distribution centre operations or supplier coordination. It is also valuable for managers leading replenishment improvement projects, new retail system deployments or omnichannel fulfilment changes.