5S Workplace Organisation for Operational Control Training Course

5 days Operations Management Certificate on completion
Course codeSD-OM-021
Duration5 days
LevelIntermediate
CategoryOperations Management
DeliveryClassroom or live online
LanguageEnglish
CertificateCertificate of completion

Course overview

Poor workplace organisation creates operational losses that are often accepted as normal: technicians searching for tools, materials held in the wrong location, unclear replenishment points, blocked access routes, undocumented cleaning responsibilities, and visual controls that no one trusts. For supervisors and operations professionals, these conditions reduce schedule reliability, increase variation, weaken safety discipline and make it difficult to identify the true causes of delay. This course treats 5S as an operational control system rather than a one-off housekeeping activity.

Participants learn to apply Sort, Set in Order, Shine, Standardise and Sustain to production, maintenance, warehouse, laboratory and service environments. They assess current conditions using red-tagging, waste walks, spaghetti diagrams, shadow boards, point-of-use storage, visual work instructions, cleaning-inspection schedules and layered 5S audits. The course shows how to define location ownership, establish minimum and maximum stock signals, create measurable standards and connect 5S actions to safety, quality, delivery and cost performance.

Delivery combines instructor-led explanation with practical analysis of workplace scenarios, team workshops and audit simulations. Participants work from photographs, layouts and operational data to design a controlled work area, write visual standards and plan implementation activities. Each participant leaves with a 5S workplace control pack containing an area assessment, red-tag log, target-state layout, visual-control specification, audit checklist, ownership matrix and 90-day sustainment plan. The course is particularly valuable for professionals responsible for stabilising daily operations before introducing lean improvement, standard work or problem-solving initiatives.

Course objectives

By the end of this course, participants will be able to:

  • Conduct a baseline 5S assessment using scored audit criteria, photographic evidence and area observations
  • Apply red-tagging procedures to identify, classify and disposition unnecessary workplace items
  • Design point-of-use storage, floor markings, shadow boards and location labels for a defined work area
  • Create a spaghetti diagram to quantify motion, transport and access inefficiencies in current layouts
  • Develop cleaning-inspection schedules that assign tasks, frequencies, standards and escalation routes
  • Write visual work standards that define required conditions, replenishment signals and abnormal-state responses
  • Build a layered 5S audit checklist with scoring rules, ownership and corrective-action tracking
  • Produce a 90-day 5S implementation and sustainment plan linked to operational performance measures

Benefits of attending

For you

  • Gain a defensible method for diagnosing workplace disorder as a source of operational loss
  • Build practical evidence for improvement proposals using audit scores, photographs and movement analysis
  • Learn to lead red-tag events and visual-control workshops with cross-functional teams
  • Create workplace standards that can be used in supervisor routines and team briefings
  • Demonstrate capability to support lean, safety and operational-excellence initiatives with measurable controls

For your organisation

  • Reduce time lost searching for tools, materials, documents and equipment
  • Improve safety and access control through defined storage, markings and abnormal-condition visibility
  • Increase process reliability by standardising cleaning, inspection and replenishment responsibilities
  • Create auditable workplace conditions that support ISO 9001:2015 quality-management practices
  • Provide managers with a 90-day implementation plan, ownership structure and repeatable audit mechanism

Target competencies

5S area assessmentVisual workplace controlRed-tag managementSpaghetti diagrammingLayered audit designSustainment planning

Who should attend

  • Operations Supervisors — who need to establish stable, visible conditions across daily work areas
  • Production Managers — who must reduce searching, waiting and variation that disrupt output plans
  • Maintenance Supervisors — who need controlled tool, spares and inspection arrangements
  • Warehouse and Logistics Managers — who manage storage locations, replenishment discipline and safe material flow
  • Continuous Improvement Practitioners — who need a repeatable 5S method before running wider lean projects
  • Quality and EHS Coordinators — who use workplace standards and audits to reinforce compliance and safe practice

Requirements and prerequisites

Participants should have experience of a real operational workplace such as a factory, warehouse, maintenance workshop, laboratory, service centre or office operations area. Familiarity with basic process flow, workplace safety rules and simple performance measures such as downtime, lead time, defects or productivity is helpful. Participants should be able to interpret a basic floor plan and use spreadsheet tables for action tracking. No prior lean, Six Sigma or formal 5S qualification is required, and no specialist software skills are assumed. A laptop is useful for template-based exercises but is not essential for classroom delivery.

Training methodology

The course uses instructor-led demonstrations of 5S controls alongside practical workplace analysis. Participants examine realistic area photographs and layouts, conduct simulated red-tag decisions, map movement with spaghetti diagrams and design storage and visual-management controls in small groups. Facilitated case discussions address common sustainment failures, including unclear ownership, cosmetic audits and standards that do not reflect actual work. On the final day, participants apply the templates to a selected work area and receive structured feedback on their implementation, audit and escalation plan.

Course outline

Day 1: 5S as an operational control system

  • Operational losses caused by searching, motion, waiting and hidden abnormalities
  • The five 5S stages and their control objectives
  • Gemba observation and workplace-condition evidence collection
  • 5S maturity models and baseline scoring approaches
  • Linking 5S measures to safety, quality, delivery and cost
  • Defining area boundaries, process owners and stakeholder roles
  • Selecting pilot areas and establishing improvement charters

Workshop: Participants complete a baseline 5S assessment from a simulated work-area case and produce an evidence-based problem statement.

Day 2: Sort and Set in Order

  • Red-tag event planning, tag categories and holding-area control
  • Necessary-versus-unnecessary decision criteria
  • Disposition routes for obsolete, defective and surplus items
  • Point-of-use storage design principles
  • Shadow boards, tool outlines and equipment-return controls
  • Location addresses, labelling conventions and floor-marking systems
  • Spaghetti diagrams for movement and access analysis

Workshop: Participants run a red-tag and layout workshop, producing a disposition log, spaghetti diagram and target-state storage layout.

Day 3: Shine and condition-based control

  • Shine as inspection rather than cleaning alone
  • Cleaning zones, task ownership and frequency definitions
  • Defect tagging and abnormality escalation methods
  • Cleaning-inspection checklists and acceptance criteria
  • Identifying sources of contamination, leakage and recurring disorder
  • Autonomous maintenance links between 5S and equipment care
  • Safety controls for cleaning chemicals, waste and access routes

Workshop: Participants design a cleaning-inspection schedule and abnormality escalation card for a selected operational area.

Day 4: Standardise visual controls and audits

  • Standard-condition photographs and visual work instructions
  • Minimum and maximum inventory signals
  • Kanban-style replenishment triggers for workplace supplies
  • Colour coding, signage hierarchy and label readability
  • 5S audit question design and objective scoring rules
  • Layered process audits and management review routines
  • Corrective-action logs, due dates and verification evidence

Workshop: Participants create a visual-standard board and a scored layered 5S audit checklist with corrective-action fields.

Day 5: Sustainment and implementation planning

  • Common causes of 5S deterioration after launch
  • Daily management routines and tiered accountability
  • Coaching teams to recognise and correct abnormal conditions
  • Using Microsoft Excel to track audit trends and action closure
  • Communicating standards through shift handovers and team huddles
  • Measuring benefits through search time, audit score and compliance data
  • Ninety-day rollout planning, governance and review milestones

Workshop: Participants assemble and present a 90-day 5S workplace control pack for a defined area, including measures, owners, audit cadence and escalation actions.

Tools & standards covered

Microsoft Excel, Microsoft Visio, Microsoft Power BI, ISO 9001:2015

A typical training day

08:30 – 10:30First session
10:30 – 10:45Refreshment break
10:45 – 12:30Second session
12:30 – 13:30Lunch and networking
13:30 – 15:00Third session
15:00 – 15:15Refreshment break
15:15 – 16:30Workshop and daily review

Live online deliveries follow the same structure in the East Africa Time zone, with shorter screen blocks and longer breaks.

What the fee includes

  • Instruction by a practitioner facilitator
  • Full course workbook and materials
  • Exercise files, templates and case studies
  • Certificate of completion
  • Refreshments and lunch (classroom deliveries)
  • Post-course application plan
  • Facilitator follow-up on request
  • Group rates from five participants

How you can take this course

Classroom

Scheduled sessions in Nairobi, Mombasa, Kigali, Dar es Salaam, Dubai and Cape Town.

Live online

The same facilitator and materials, delivered live for distributed teams and individuals.

In-house

Delivered privately for your team, at your offices or a venue of your choice, tailored to your context. Request a proposal.

Certification

Participants who complete the full five days receive the Skillset Development Certificate of Completion, stating the course title, course code, dates and delivery format — suitable for professional-development records and employer reimbursement.

Frequently asked questions

No. The course explains the 5S method from its operational purpose through to implementation and audit design. Experience in an operational environment is more useful than prior certification.

A laptop is useful for completing spreadsheet-based templates, but it is not mandatory. Participants are encouraged to bring a simple layout, photographs or non-confidential data from an area they want to improve.

Yes. The method applies to physical and digital work areas where people search, queue, store materials, manage shared equipment or rely on unclear visual conditions. Examples can be adapted to service centres, laboratories and office operations.

This course concentrates on the practical design, implementation and sustainment of 5S workplace controls. It goes deeper into red-tagging, visual standards, cleaning-inspection routines and layered audits than a broad lean overview.

You can begin with a bounded pilot area, conduct a baseline assessment and run a red-tag event with the area team. The course pack provides the templates needed to set standards, assign owners and track corrective actions.

You leave with a 5S workplace control pack containing an assessment, target-state layout, visual-control specification, audit checklist and 90-day implementation plan. These deliverables can be adapted for use in your own workplace.

Upcoming sessions

New dates are being scheduled. Ask us about the next session or an in-house delivery for your team.

Ask about dates

Group of 5+?

Request in-house delivery or group rates →

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