Course overview
National food security strategies must reconcile competing policy goals: affordable diets, viable farm businesses, stable markets, nutrition outcomes, fiscal limits, climate shocks and trade disruption. Governments also need clear arrangements for emergency response without allowing short-term crisis measures to displace long-term food-system reform. Poorly defined objectives, fragmented data and weak coordination can produce costly programmes that neither reduce vulnerability nor improve national self-reliance.
This course equips participants to design, review and implement a national food security strategy grounded in evidence and public policy choices. Participants assess food availability, access, utilisation and stability; identify vulnerable populations and supply-chain risks; select policy instruments; set strategic objectives; and translate priorities into costed implementation arrangements. The course addresses domestic production, trade, public food reserves, social protection, nutrition, climate adaptation, early warning and crisis preparedness.
Instruction combines short technical briefings with government, humanitarian and market cases. Participants work with food security indicators, policy scenarios, stakeholder maps, risk registers and results frameworks. They test choices such as import dependence versus reserve policy, universal subsidies versus targeted transfers, and emergency food assistance versus market support. Each participant leaves with a structured national food security strategy outline, including diagnostic findings, priority interventions, governance arrangements, financing assumptions and monitoring indicators.
The course is suited to officials and technical specialists responsible for agriculture, planning, finance, trade, social protection, nutrition, disaster management and development programmes. It also serves managers supporting national strategy processes through donor-funded technical assistance, humanitarian coordination or food-system investment.




