Course overview
Price indices influence monetary policy, wage negotiations, pension uprating, contract escalation, national accounts deflation and commercial price decisions. Poorly specified baskets, outdated weights, weak outlet samples or untested quality changes can produce misleading inflation measures and create material financial, policy and reputational consequences. Professionals responsible for price data need to explain how an index is constructed, test whether it remains fit for purpose, and communicate limitations clearly.
This course develops practical competence in price statistics and index-number methods. Participants examine price concepts, sampling frames, data collection, validation, weighting, aggregation, quality adjustment and index calculation. They compare Laspeyres, Paasche, Fisher and chained indices; distinguish consumer, producer, export and import price indices; and assess how substitutions, missing observations, seasonal products and product replacements affect published results. The course also covers index interpretation, revision policy, error analysis, deflation and contractual indexation.
Instruction combines concise technical briefings with worked calculations, public-sector and commercial cases, facilitated group analysis, spreadsheet-based index construction and application planning. Cases include consumer price measurement, construction-cost escalation, producer-price reporting and deflating nominal financial data. Participants leave with an index design workbook, calculation templates, data-validation checklist and a documented plan for reviewing or improving a price-index process.
The course suits economists, statisticians, finance professionals, procurement specialists, analysts and managers who use, produce, audit or interpret price indices. It is particularly relevant to central banks, national statistical offices, ministries, regulators, banks, infrastructure operators, manufacturers and organisations managing long-term indexed contracts.