Course overview
Agricultural decisions often depend on spatial evidence that is scattered across farm records, field boundaries, satellite imagery, soil surveys, weather stations and project monitoring data. QGIS gives agronomists, agricultural officers, GIS analysts and programme teams a practical environment for combining these sources into maps and analyses that support crop monitoring, input planning, land assessment, irrigation management and agricultural project reporting. Poor coordinate systems, inconsistent field data and untested classifications can, however, produce misleading recommendations.
This course develops intermediate QGIS capability for agricultural and agribusiness applications. Participants prepare field and farm datasets, manage coordinate reference systems, build spatial databases, digitise agricultural features and apply geoprocessing tools. They analyse crop performance with vegetation indices, classify land cover from satellite imagery, assess terrain and drainage, create suitability models, and map access to markets, services and water resources. The course also covers survey data collection workflows, quality assurance, map production and reproducible processing models.
Teaching combines focused technical briefings with guided case work based on farm management, smallholder support, irrigation and food-security monitoring scenarios. Participants build working datasets and analytical outputs throughout the course rather than waiting until the final sessions. They leave with a completed agricultural GIS project containing cleaned spatial data, documented analysis steps, suitability or crop-monitoring outputs, maps and a reporting package suitable for adaptation to their own work.
The course is suited to professionals who already work with agricultural, environmental, rural-development or geospatial data and need to produce defensible spatial evidence. It is particularly relevant for teams supporting commercial farms, agricultural ministries, development programmes, cooperatives, insurers, research organisations and humanitarian food-security operations.

