Course overview
Coastal and marine resources are under pressure from competing demands for food, transport, tourism, energy, minerals, conservation and community livelihoods. Managers must identify investable blue economy opportunities while protecting ecosystem services, meeting regulatory duties and managing conflict between public, private and community interests. Poorly designed projects can damage fisheries, displace users, create stranded assets or fail environmental approval requirements.
This course equips participants to assess, plan and govern blue economy initiatives using practical natural resource management methods. Participants examine marine spatial planning, ecosystem-based management, fisheries and aquaculture governance, coastal tourism, port development, offshore renewable energy, pollution control and marine finance. They learn to define resource-use problems, map stakeholders, assess environmental and social risks, prepare project concepts, select indicators and develop implementation arrangements.
Instruction combines short technical briefings with sector cases, facilitated group analysis, planning simulations and structured application to participants' own coastal or marine priorities. Cases may include small-scale fisheries co-management, mangrove restoration finance, sustainable port operations, marine protected area management and offshore wind siting. Participants progressively build a Blue Economy Management Plan containing a resource assessment, stakeholder strategy, spatial-use analysis, risk register, financing approach, monitoring framework and implementation roadmap.
The course suits professionals responsible for coastal planning, marine resource governance, infrastructure, environmental management, investment appraisal or sustainable development programmes. It is relevant to government agencies, port authorities, development banks, NGOs, fisheries bodies, tourism operators, energy developers and corporate sustainability teams working in coastal states or marine-dependent economies.
