Course overview
Agricultural programmes, commercial farms and humanitarian agencies increasingly depend on location-specific evidence to target inputs, assess crop conditions, manage water, estimate production and report results. Yet satellite imagery, field observations and farm records often sit in separate files, use inconsistent coordinate systems, or are interpreted without sufficient validation. This can produce weak crop assessments, poorly targeted extension services and unreliable land-use decisions.
This course develops the practical GIS and remote sensing methods used for agricultural resource management. Participants work with spatial data models, coordinate reference systems, GPS field data, satellite imagery, vegetation indices, image classification, change detection and crop-condition analysis. They learn to combine field boundaries, soils, rainfall, elevation, land cover, crop calendars and survey data into decision-ready maps and analyses. The course also addresses accuracy assessment, uncertainty, metadata, data ethics and reproducible workflows.
Instructor-led sessions combine short technical briefings with guided software demonstrations, agricultural cases, group analysis and application planning. Cases reflect irrigated agriculture, rain-fed smallholder systems, rangelands, plantation crops and food-security monitoring. Participants progressively develop an agricultural GIS project during the course and leave with a documented spatial analysis, map portfolio, data-management structure and workflow they can adapt to their own programme, farm, value-chain or land-management responsibilities.
The course is suited to professionals who already work with agricultural, environmental, land-use or food-security information and need to turn geospatial data into defensible operational decisions. It is delivered over 10 days, from 08:30 to 16:30, in classrooms in 50+ cities or live online, and includes a certificate of completion.

