GIS and Remote Sensing for Agriculture Training Course

Duration 10 days 20 modules · 65 contact hours
Level Intermediate Certificate on completion
Who attends Agricultural officers, GIS analysts and others
Fee from USD 2,200 KSh 190,000 for Kenyan organisations
Where 52 cities + online See dates by city
Next start 16 Nov 2026 Course code SD-AA-071

Before you join: Participants should be comfortable using a computer, managing spreadsheets and interpreting basic agricultural information such as crop types, planting periods, yields or field records.

Dates & prices

Two start dates a month in every city, and live online on weekdays or weekends. Fees are per participant; classroom fees include tuition, materials, lunch and refreshments, and the certificate.

Suggest a date or city

Showing the next six months. Later dates, other cities and private deliveries for your team are available on request.

Course overview

Agricultural programmes, commercial farms and humanitarian agencies increasingly depend on location-specific evidence to target inputs, assess crop conditions, manage water, estimate production and report results. Yet satellite imagery, field observations and farm records often sit in separate files, use inconsistent coordinate systems, or are interpreted without sufficient validation. This can produce weak crop assessments, poorly targeted extension services and unreliable land-use decisions.

This course develops the practical GIS and remote sensing methods used for agricultural resource management. Participants work with spatial data models, coordinate reference systems, GPS field data, satellite imagery, vegetation indices, image classification, change detection and crop-condition analysis. They learn to combine field boundaries, soils, rainfall, elevation, land cover, crop calendars and survey data into decision-ready maps and analyses. The course also addresses accuracy assessment, uncertainty, metadata, data ethics and reproducible workflows.

Instructor-led sessions combine short technical briefings with guided software demonstrations, agricultural cases, group analysis and application planning. Cases reflect irrigated agriculture, rain-fed smallholder systems, rangelands, plantation crops and food-security monitoring. Participants progressively develop an agricultural GIS project during the course and leave with a documented spatial analysis, map portfolio, data-management structure and workflow they can adapt to their own programme, farm, value-chain or land-management responsibilities.

The course is suited to professionals who already work with agricultural, environmental, land-use or food-security information and need to turn geospatial data into defensible operational decisions. It is delivered over 10 days, from 08:30 to 16:30, in classrooms in 50+ cities or live online, and includes a certificate of completion.

What you will be able to do

  • Build an agricultural GIS database using consistent spatial data structures and metadata
  • Prepare field, farm and landscape datasets using coordinate systems and quality controls
  • Interpret multispectral satellite imagery for crop, soil, water and land-cover assessment
  • Calculate NDVI, NDWI and related spectral indices for crop-condition monitoring
  • Classify agricultural land cover using supervised image-classification methods
  • Assess classification accuracy using confusion matrices, reference samples and error metrics
  • Produce decision-ready agricultural maps, dashboards and technical interpretation notes
  • Develop and present a complete GIS and remote sensing analysis for an agricultural management question

Benefits of attending

For you

  • Produce crop-condition maps from satellite imagery and field observations
  • Interpret vegetation indices without treating them as direct yield measurements
  • Design defensible land-cover and crop-monitoring workflows
  • Communicate spatial findings through clear maps and technical notes
  • Build a portfolio analysis relevant to agricultural or food-security roles

For your organisation

  • Improve targeting of extension, inputs and field verification resources
  • Strengthen crop monitoring for seasonal production and food-security reporting
  • Create consistent spatial data structures across agricultural projects
  • Reduce reliance on unverified imagery interpretations and unsupported maps
  • Support land, water and rangeland decisions with documented spatial evidence

Course modules

20 modules over 10 days

Participants can frame an agricultural management question as a spatial analysis workflow.

  • Geographic information systems, remote sensing, and agricultural decision questions
  • Farm, landscape, watershed, and administrative analysis scales
  • Raster and vector data models for field evidence
  • Coordinate reference systems, datums, projections, and transformation consequences
  • Spatial, temporal, spectral, and radiometric resolution for agricultural monitoring
  • GIS workflow from decision question to documented map output

Participants can design a spatial data structure for an agricultural monitoring project.

  • Feature classes for fields, farms, irrigation assets, and sampling points
  • Raster layers for imagery, rainfall, elevation, and soil properties
  • Attribute tables linking field identifiers, crop records, and survey results
  • Unique identifiers for joining production, input, and farmer datasets
  • Geodatabases, folder conventions, and controlled file naming
  • Data dictionaries specifying fields, units, codes, and allowed values

Participants can prepare GPS-derived agricultural data for accurate spatial analysis.

  • WGS 84 coordinates, projected systems, and local mapping requirements
  • UTM zones and distortion implications for agricultural area calculations
  • GPS waypoints, tracks, polygons, and positional accuracy records
  • Field boundary capture using vertices, offsets, and satellite basemaps
  • Mobile data forms for crop observations and geotagged photographs
  • Quality checks for duplicate points, missing attributes, and implausible locations

Participants can source, document and assess fitness of agricultural spatial datasets.

  • Open satellite, climate, elevation, soil, and administrative boundary sources
  • Sentinel-2 acquisition dates, cloud cover, bands, and processing levels
  • Field survey records, extension registers, and farmer-reported information
  • Metadata elements covering source, date, projection, resolution, and limitations
  • Data licensing, consent, privacy, and farmer location confidentiality
  • Fitness-for-purpose assessment using currency, coverage, accuracy, and scale

Participants can use QGIS to organise, query and display agricultural spatial data.

  • QGIS project setup, layer properties, symbology, and map units
  • Layer filtering for crop types, seasons, irrigation schemes, and districts
  • Attribute queries using logical operators, null values, and coded fields
  • Spatial selection by location, intersection, containment, and proximity
  • Joins and relates between field polygons and seasonal production tables
  • Map layouts with scale bars, legends, north arrows, and source notes

Participants can calculate and analyse field-level agricultural indicators in GIS.

  • Digitising field boundaries from imagery using consistent editing rules
  • Polygon topology checks for gaps, overlaps, slivers, and duplicates
  • Field area calculation using suitable projected coordinate reference systems
  • Buffer analysis around irrigation canals, roads, markets, and water points
  • Overlay operations combining parcels, soil units, slopes, and protected areas
  • Zonal statistics linking raster conditions to individual field polygons

Participants can interpret how crop and soil conditions appear in multispectral imagery.

  • Electromagnetic spectrum regions used for vegetation, moisture, and soil assessment
  • Spectral signatures of healthy crops, stressed vegetation, bare soil, and water
  • Red, near-infrared, and shortwave infrared band responses
  • Atmospheric effects, haze, aerosols, clouds, and cloud shadows
  • Phenology, planting dates, canopy development, and harvest timing
  • Sensor selection based on field size, revisit interval, and budget

Participants can prepare satellite imagery for reliable agricultural interpretation.

  • Surface reflectance products and atmospheric correction rationale
  • Cloud masks, shadow masks, and scene-quality assessment procedures
  • Clipping imagery to project boundaries and agricultural areas
  • Band stacking, mosaicking, resampling, and pixel alignment checks
  • Temporal composites using median, maximum, and minimum pixel values
  • Image metadata review for acquisition conditions and processing history

Participants can calculate and interpret spectral indices for agricultural monitoring.

  • NDVI calculation from near-infrared and red reflectance bands
  • EVI for dense vegetation and reduced atmospheric sensitivity
  • NDWI and moisture indices for irrigation and water-stress assessment
  • Bare Soil Index interpretation for exposed soil conditions
  • Index thresholds calibrated with crop stage and field observations
  • Time-series profiles distinguishing seasonal crops, perennial crops, and fallow land

Participants can assess crop condition trends against seasonal baselines.

  • Dekadal and monthly vegetation-index time series for crop monitoring
  • Seasonal baselines built from comparable historical observation periods
  • Anomaly calculation using departure from median and standardized values
  • Rainfall estimates compared with vegetation response and crop calendars
  • Early warning indicators for delayed planting, dry spells, and poor biomass
  • Interpretation limits caused by clouds, mixed pixels, and management differences

Participants can create a supervised classification for agricultural land-cover categories.

  • Classification scheme design for crops, fallow, rangeland, water, and settlements
  • Training samples selected from field records, imagery, and reference maps
  • Supervised classification using Random Forest and spectral predictor bands
  • Object-based and pixel-based classification method selection
  • Post-classification editing using expert rules and ancillary datasets
  • Class aggregation aligned with reporting requirements and decision needs

Participants can validate agricultural classifications and report uncertainty clearly.

  • Reference sample design using random, stratified, and systematic approaches
  • Confusion matrices comparing classified labels with reference observations
  • Producer's accuracy, user's accuracy, overall accuracy, and kappa interpretation
  • Area-adjusted estimates for land-cover class reporting
  • Ground-truth protocols for crop type, growth stage, and management observations
  • Validation limitations arising from timing mismatch and sample bias

Participants can create a transparent land-suitability model for a specified crop.

  • Digital elevation models for slope, aspect, flow direction, and drainage
  • Soil texture, pH, organic carbon, and depth data interpretation
  • FAO land suitability classes and factor-rating approaches
  • Reclassification of slope, soil, rainfall, and access criteria
  • Weighted overlay using documented criteria weights and sensitivity checks
  • Suitability constraints from erosion risk, flooding, and protected land

Participants can analyse spatial water conditions relevant to agricultural production.

  • Irrigation scheme mapping using canals, pumps, fields, and command areas
  • Surface water detection from multispectral imagery and water indices
  • Watershed delineation using flow accumulation and stream networks
  • Drought indicators combining rainfall anomalies, vegetation anomalies, and field reports
  • Water-point accessibility analysed through distance, terrain, and road constraints
  • Irrigation performance indicators mapped by season and field block

Participants can combine mapped crop area with production evidence for estimation.

  • Crop area estimation from classified maps and field boundary datasets
  • Yield data cleaning for units, outliers, missing values, and season labels
  • Production estimates calculated from crop area and yield assumptions
  • Sampling frames for crop-cutting surveys and area measurement
  • Regression concepts linking vegetation indices, rainfall, and observed yield
  • Uncertainty statements for area, yield, production, and extrapolation limits

Participants can assess rangeland condition and livestock-service accessibility using spatial data.

  • Rangeland cover classes distinguishing pasture, shrubs, bare ground, and invasive species
  • Vegetation productivity trends for seasonal grazing-condition assessment
  • Grazing pressure proxies using settlements, water points, and livestock routes
  • Travel-time analysis for veterinary services, markets, and water access
  • Pastoral mobility corridors mapped from local knowledge and terrain
  • Conflict-sensitive mapping of shared resources and seasonal access arrangements

Participants can apply basic spatial statistics and sampling logic to agricultural datasets.

  • Spatial autocorrelation and its consequences for agricultural survey interpretation
  • Point pattern mapping for pest outbreaks, animal disease, and input distribution
  • Kernel density estimation for clustered agricultural service demand
  • Stratified sampling using agroecological zones, crop types, and accessibility
  • Interpolation concepts for rainfall, soil measurements, and field observations
  • Outlier investigation using maps, attribute distributions, and local knowledge

Participants can produce maps and interpretation notes for agricultural decision makers.

  • Map purpose defined for operational, strategic, reporting, or early-warning decisions
  • Visual hierarchy through colour, classification, labels, and annotation
  • Colour schemes suitable for crop classes, anomalies, and accessibility surfaces
  • Classification methods including natural breaks, quantiles, and fixed thresholds
  • Interpretation notes separating observed evidence, assumptions, and recommendations
  • Technical map review covering projection, sources, dates, scale, and limitations

Participants can establish a repeatable and accountable agricultural geospatial workflow.

  • Standard operating procedures for seasonal imagery acquisition and processing
  • Version control principles for datasets, scripts, maps, and analysis outputs
  • Quality assurance checkpoints before publication, reporting, and operational decisions
  • Metadata registers for datasets, processing steps, and responsible officers
  • Data-sharing protocols for farmer data, partner data, and public products
  • Work plans linking crop calendars, satellite schedules, validation, and reporting

Participants can build, review and present a complete GIS and remote sensing analysis for an agricultural resource management decision.

  • Problem statement defining agricultural decision, users, geography, and seasonal timeframe
  • Data inventory documenting imagery, field observations, boundaries, and supporting layers
  • Analysis workflow combining preprocessing, indices, classification, and spatial overlay
  • Validation plan using reference samples, field evidence, and accuracy metrics
  • Decision map portfolio presenting findings, limitations, and recommended actions
  • Peer review against technical quality, reproducibility, and decision usefulness

Exercises and examples are adapted to each cohort's sectors and roles.

What you take back to work

  1. Agricultural GIS project data model
  2. Field-data collection and validation checklist
  3. Satellite imagery preprocessing workflow
  4. Crop-condition monitoring analysis template
  5. Land-cover classification accuracy report
  6. Agricultural resource management map portfolio

Who should attend

  • Agricultural officers — need evidence for extension, input targeting and production planning
  • GIS analysts — need agriculture-specific methods for spatial analysis and reporting
  • Food security analysts — need crop-condition evidence for early warning assessments
  • Agronomists — need spatial methods to interpret crop, soil and field data
  • Natural resource managers — need maps for land, water and rangeland decisions
  • Monitoring and evaluation specialists — need geospatial indicators for programme reporting

Skills and tools covered

Agricultural GIS analysisSatellite image interpretationCrop condition monitoringSpatial database designLand-cover classificationMap production

Tools and standards

QGIS, Google Earth Engine, Sentinel-2, FAO Land Suitability Framework

How the course runs

Training methodology

The course uses short instructor briefings, live software demonstrations, agricultural datasets and structured case work. Participants analyse field boundaries, satellite scenes, rainfall surfaces, soils, elevation and survey records in small groups before applying methods to an individual work-related question. Simulations address crop monitoring, land-cover mapping and drought assessment decisions. Facilitated reviews focus on assumptions, validation evidence, map interpretation and communication with non-specialist decision makers. Each participant develops an application plan and receives feedback on their final spatial analysis.

Requirements and prerequisites

Participants should be comfortable using a computer, managing spreadsheets and interpreting basic agricultural information such as crop types, planting periods, yields or field records. Some prior exposure to maps, GPS data or GIS is useful, but formal GIS training is not required. Participants should be able to read technical material in English and bring examples of agricultural questions or datasets from their work where permitted. Programming, advanced statistics, prior image-processing experience and a degree in geography are not required.

A typical training day

08:30 – 10:30First session
10:30 – 10:45Refreshment break
10:45 – 12:30Second session
12:30 – 13:30Lunch and networking
13:30 – 15:00Third session
15:00 – 15:15Refreshment break
15:15 – 16:30Workshop and daily review

Live online deliveries follow the same structure in East Africa Time, with shorter screen blocks and longer breaks.

What the fee includes

  • Instruction by a practitioner facilitator
  • Full course workbook and materials
  • Exercise files, templates and case studies
  • Refreshments and lunch on classroom deliveries
  • Certificate of completion
  • Post-course application plan

Frequently asked questions

Participants should be comfortable with spreadsheets, basic agricultural information and standard computer use. Previous GIS or remote sensing experience is helpful but not required; programming is not required.

Participants should bring a laptop capable of running QGIS, with permission to install course software where needed. They may also bring non-sensitive field boundaries, crop records, survey data or management questions from their work.

It is designed for agricultural officers, GIS analysts, agronomists, food-security analysts, natural resource managers and monitoring specialists. It suits professionals who need to interpret geospatial evidence rather than only commission mapping work.

General GIS courses often focus on software functions without agricultural decision contexts. This course applies those functions to crop monitoring, land suitability, irrigation, rangelands, production estimation and food-security analysis.

Participants leave with a documented workflow and map portfolio that can be adapted to a farm, district, irrigation scheme or food-security programme. The methods support recurring seasonal monitoring as well as one-off planning studies.

Each training day runs from 08:30 to 16:30 and provides about 6.5 contact hours. The first part establishes GIS, data and imagery methods, while the later part develops classification, validation, modelling, reporting and the capstone project.

Questions about this course?

Ask about dates, fees, group bookings or running it for your team. Our training team replies by email.