Course overview
Food-security decisions depend on knowing where production is failing, which households face access constraints, and how hazards affect markets, livelihoods and nutrition. Analysts must combine satellite imagery, rainfall estimates, crop calendars, survey results, market prices and administrative data that differ in scale, quality and timing. Weak spatial analysis can misidentify priority areas, obscure uncertainty or produce maps that decision-makers cannot use for targeting.
This course develops the GIS and remote-sensing methods used to assess agricultural conditions and food-security risks. Participants prepare spatial data, design geodatabases, analyse crop and land-cover patterns, derive vegetation and rainfall indicators, calculate accessibility to markets and services, and combine hazard, exposure and vulnerability layers. They apply spatial statistics, multi-criteria decision analysis and suitability modelling to food-security questions. The course also addresses data quality, coordinate reference systems, classification accuracy, map interpretation and responsible communication of sensitive findings.
Instruction combines focused technical briefings with guided case work based on drought monitoring, crop-production assessment, market access and humanitarian targeting. Participants work with QGIS, ArcGIS Pro, Google Earth Engine and structured food-security datasets from the first week. They build an area-focused food-security analysis throughout the course, then produce a final map portfolio, analytical workflow and decision briefing suitable for adaptation to their own country programme, ministry, agricultural operation or research assignment.
The course is suited to professionals who already work with GIS, agricultural data, surveys, monitoring systems or development programmes and need stronger analytical methods for food-security decisions.