Course overview
Agricultural teams need reliable spatial evidence to decide where to sample soils, target inputs, monitor crop condition, plan irrigation, assess land suitability and report field performance. Poorly aligned farm boundaries, inconsistent coordinate systems, weak attribute data and unvalidated satellite classifications can lead to misplaced interventions and unreliable management reports. This course addresses the practical GIS and remote-sensing workflow required to turn farm, field, sensor and imagery data into defensible agricultural maps.
Participants learn to structure agricultural geodatabases, prepare field boundaries, manage coordinate reference systems, collect and validate GPS data, analyse soils and terrain, and produce maps for crop monitoring and operational planning. The course covers vector analysis, raster processing, Sentinel-2 imagery, vegetation indices, supervised classification, zonal statistics, spatial interpolation, irrigation analysis and land-suitability modelling. Participants also learn quality assurance methods, metadata documentation and map design standards suitable for technical reports, extension programmes and farm-management decisions.
Instruction combines focused briefings, guided software demonstrations, agricultural case work, group analysis and individual application planning. Participants work with realistic datasets representing commercial farms, irrigation schemes and smallholder production areas. They progressively build an agricultural GIS project during the course and leave with a completed mapping portfolio containing field boundaries, crop-condition analysis, soil and terrain outputs, land-suitability results and a production-ready map layout.
The course is suited to agricultural professionals who already work with farm, land, environmental or survey data and need stronger GIS capability. It is delivered over 10 instructor-led days, either in classrooms across more than 50 cities or live online. Each training day runs from 08:30 to 16:30 and provides approximately 6.5 contact hours. Participants receive a certificate of completion.
