Course overview
Guest service is no longer judged only by courtesy at reception or speed at checkout. Guests compare every interaction against the promise made during booking, the purpose of their trip, and the service standards of competing hotels, resorts, attractions, airlines, restaurants and travel providers. Poorly designed handoffs, unclear information, inconsistent recovery and weak use of guest feedback create complaints, lost repeat business and pressure on front-line teams. Service design gives managers a disciplined way to identify these failures and redesign the guest journey around moments that matter.
This course teaches participants to design, test and improve guest experiences from first search through post-stay follow-up. Participants use personas, jobs-to-be-done interviews, journey maps, service blueprints, Kano analysis, SERVQUAL dimensions and complaint-handling principles from ISO 10002. They learn to define service promises, identify operational dependencies, set experience measures, design recovery responses and convert guest insight into practical service standards. The programme addresses physical, digital and human touchpoints, including booking journeys, arrival, accommodation, food and beverage, concierge, disruptions, accessibility and loyalty.
Teaching combines short instructor briefings with hospitality cases, facilitated analysis, team design work, role-play simulations and structured peer review. Participants progressively build a service design project for a selected property, venue, destination service or travel operation. They leave with a documented guest journey, service blueprint, prioritised improvement backlog, service recovery design and measurement plan that can be adapted for workplace use.
The course is suited to managers and specialists responsible for guest experience, operations, quality, front-office service, food and beverage, customer insight or service improvement. It is also relevant to teams preparing a new guest offer, refurbishing a property, responding to poor satisfaction results or standardising service across multiple sites.
