Course overview
Quality and productivity are often managed as separate priorities: teams are pressed to increase output while quality teams focus on defects, audits and corrective actions. This can produce rework, delayed orders, excess inspection, customer complaints, overtime and unreliable performance data. Managers need a disciplined way to improve process capability, eliminate avoidable loss and protect customer requirements without shifting problems downstream.
This course develops the practical methods used to manage quality and productivity together. Participants apply ISO 9001 process thinking, customer requirements, process mapping, value stream analysis, Lean waste identification, statistical process control, root-cause analysis, FMEA, OEE, cost of quality and performance dashboards. They learn how to define operational measures, establish credible baselines, prioritise improvement opportunities, test countermeasures and sustain gains through standard work, visual management and management review.
Teaching combines short instructor briefings with cases from manufacturing, public services, banking operations, logistics and service delivery. Participants work with process data, quality records and productivity measures to build an improvement case relevant to their role. They leave with a completed quality and productivity improvement dossier containing a process analysis, measurement plan, root-cause evidence, improvement actions, control plan and implementation roadmap.
The course suits professionals responsible for operational performance, process improvement, quality assurance, service delivery and production results. It is particularly relevant where leaders must reduce defects, waiting time, rework, operating cost or capacity constraints while maintaining compliance and customer confidence.