Course overview
Agricultural production systems must increase food and income while reducing soil erosion, nutrient loss, water stress, deforestation and declining biodiversity. For governments, development programmes, agribusinesses and humanitarian agencies, the challenge is to select restoration models that work within local farming systems, land-tenure arrangements, markets and climate risks. Poorly targeted interventions can shift costs to farmers, fail after project funding ends or create uneven benefits for women, youth and landless households.
This course equips participants to assess land degradation, diagnose farm and landscape constraints, and design sustainable agriculture and land restoration interventions. Participants apply agroecology principles, soil health assessment, climate-smart agriculture, agroforestry, conservation agriculture, rotational grazing, watershed management and regenerative business models. The course also addresses tenure, safeguards, farmer adoption, restoration finance, monitoring and reporting against land degradation neutrality objectives.
Instruction combines short technical briefings with case work from smallholder farming, commercial estates, dryland pastoralism and post-crisis recovery programmes. Participants use field-style datasets, maps, farm budgets and stakeholder evidence to build components of a restoration programme from the first week onward. They leave with a practical sustainable agriculture and land restoration project package, including a baseline, intervention design, implementation plan, monitoring framework and investment case.
The course is suited to professionals responsible for agricultural development, rural livelihoods, environmental management, food systems, climate adaptation, natural-resource programmes and responsible agricultural sourcing. It is also relevant to managers commissioning restoration activities through grants, public investment or agricultural value-chain partnerships.



