Course overview
Warehouses must provide reliable stock availability, fast order fulfilment and accurate records while controlling space, labour, handling costs and operational risk. Weak receiving checks, unsuitable storage locations, poor replenishment rules and inaccurate transactions create stockouts, excess inventory, late dispatches and customer claims. These issues affect manufacturers, distributors, retailers, public agencies, healthcare providers and project-based operations where materials availability directly affects service delivery.
This course develops practical capability in warehouse process design, inventory control and daily operational management. Participants examine inbound receiving, putaway, storage, slotting, replenishment, picking, packing, dispatch and returns. They use ABC and XYZ analysis, reorder points, safety stock, cycle counting, warehouse KPIs, labour standards and capacity planning. Attention is also given to warehouse layout, material flow, WMS data, traceability, security, safety controls and continuous improvement.
Teaching combines focused instructor briefings with case analysis, group problem-solving, warehouse scenarios, calculations and process-design work. Participants assess realistic issues such as dock congestion, inventory discrepancies, slow-moving stock, pick-face stockouts and poor order accuracy. They leave with a reusable warehouse and inventory control toolkit containing process maps, stock-control calculations, KPI definitions, count plans and a 90-day improvement plan suitable for adaptation to their own operation.
The course is suited to professionals who manage, supervise or support warehouse and inventory activities and need a structured understanding of how warehouse processes, inventory policies and performance controls fit together.