Course overview
Warehouse and stores performance depends on disciplined control of physical stock, transactions, people, space and equipment. Weak receiving checks, poor location discipline, inaccurate records and uncontrolled adjustments create stock-outs, excess holdings, delayed orders, avoidable write-offs and customer complaints. Managers need operating methods that keep inventory accurate while maintaining safe, productive material flow from receipt to dispatch.
This course develops the practical skills required to run and improve warehouse and stores operations. Participants examine warehouse layout, zoning, slotting, receiving, put-away, storage, picking, packing, dispatch, returns and inventory counting. They use ABC and XYZ analysis, EOQ, reorder points, FIFO, FEFO, cycle counting, root-cause analysis and KPI reporting to make decisions about stock control, replenishment and operational improvement. Safety, security, traceability, loss prevention, labour control and warehouse management system records are addressed throughout.
The course is instructor-led over five days, delivered in a classroom in 50+ cities or live online. Training combines focused briefings with sector-based cases, group analysis, process simulations and structured planning. Participants work with realistic examples such as spare-parts stores, consumer goods distribution centres, pharmaceutical stockrooms and project-material warehouses. Each participant leaves with a usable warehouse operating-control pack, including process maps, counting schedules, KPI definitions, replenishment calculations and a 90-day improvement plan.
The course suits professionals responsible for warehouse, stores, inventory or logistics activities who need to improve control without losing service speed. It is especially relevant where stock value, traceability, availability or safety requirements make informal warehouse practices unacceptable.