Course overview
Agroforestry can improve farm productivity while restoring functions that intensive or degraded land systems often lose: soil cover, water regulation, habitat connectivity, pollination, carbon storage and diversified income. Yet tree-based interventions can fail when species are poorly matched to sites, farmers bear costs without receiving benefits, or project teams cannot measure ecological and livelihood results. Professionals need to make defensible design choices that account for farm economics, community priorities, biodiversity and climate risks.
This course examines how agroforestry systems generate ecosystem services and how to design, assess and manage them. Participants work with alley cropping, silvopasture, multistrata systems, riparian buffers, windbreaks and boundary planting. They assess site conditions, select species and spatial arrangements, identify service beneficiaries, quantify key indicators, compare investment options and address trade-offs. The course also covers carbon accounting, biodiversity monitoring, safeguards, tenure, benefit sharing and adaptive management for development, conservation and commercial agriculture programmes.
Teaching combines short technical briefings with facilitated case work, mapping tasks, design reviews and group analysis of realistic farm and landscape scenarios. Cases may include smallholder cocoa systems, rangeland restoration, watershed protection, climate-smart value chains and corporate sourcing programmes. Participants leave with a reusable agroforestry ecosystem services design and assessment pack, including site-screening criteria, indicator sets, a monitoring framework, a species-selection matrix and an implementation action plan.
The course is suited to professionals responsible for agricultural development, natural resource management, climate adaptation, biodiversity, rural finance, sustainable sourcing and land restoration projects.




