Course overview
Agricultural value chains are increasingly disrupted by drought, flooding, heat stress, pests, water scarcity, transport failures and changing buyer requirements. Producers, processors, exporters, traders and development programmes must protect supply continuity while reducing emissions, improving resource efficiency and meeting traceability expectations. The challenge is not simply selecting climate-friendly practices; it is identifying where climate risk concentrates, determining viable responses, financing improvements and proving performance to buyers, lenders and regulators.
This course examines climate resilient and environmentally responsible value chains from farm inputs through processing, logistics, trade and end markets. Participants learn to map value-chain actors and climate risk pathways, assess exposure and vulnerability, select adaptation measures, reduce postharvest losses, quantify agricultural emissions and apply product footprint principles. The course also addresses traceability, due diligence, certification choices, circular use of by-products, climate finance, green procurement, inclusive governance and results measurement.
Teaching combines short instructor briefings with sector cases, facilitated group analysis, risk-register development, scenario simulations and structured application planning. Cases draw on commodities such as coffee, cocoa, horticulture, grains, livestock and fisheries, adapted to the cohort’s regions and markets. Participants leave with a climate resilient value-chain action pack containing a risk register, intervention prioritisation matrix, traceability checklist, emissions boundary model and implementation roadmap. The course is delivered over five days, in classrooms in 50+ cities or live online, and includes a certificate of completion.




