Course overview
Brand reputation is built through what an organisation does, says and is seen to tolerate. A product failure, executive comment, service breakdown, regulatory finding or employee complaint can rapidly alter stakeholder judgement. Communications teams need more than media relations skills: they must identify reputation drivers, set credible positions, prepare decision-makers, respond under pressure and show whether communications activity changed awareness, trust or behaviour.
This course develops the practical discipline required to manage corporate and brand reputation before, during and after contentious events. Participants work with stakeholder mapping, reputation-risk assessment, brand promise analysis, issues management, media relations, crisis communications, executive visibility, employee communications and measurement. They learn how to distinguish an issue from a crisis, build message houses, select appropriate response strategies, prepare spokespeople and coordinate communications with legal, risk, operations, customer service and leadership teams.
Instruction combines short briefings with realistic cases from banking, public services, consumer brands, infrastructure, NGOs and multinational operations. Participants analyse reputation signals, assess an emerging issue, draft stakeholder communications, conduct media-response simulations and review decisions against recognised frameworks. Throughout the programme, they build material based on a current employer challenge or a supplied case. They leave with a complete brand reputation management plan, including stakeholder priorities, risk controls, messages, response governance, channel plans and measurement measures.
The course suits communications and marketing professionals who already contribute to campaigns, media relations, internal communications or stakeholder engagement and now need greater responsibility for reputation, issues and crisis work. It is also relevant to managers whose operational decisions directly affect public trust.
