Course overview
Agricultural policy determines how governments address food security, farm incomes, rural employment, land use, trade, climate risk and nutrition. Poorly defined policies can duplicate programmes, distort markets, exclude smallholders, strain public budgets or fail to reach intended groups. Policy teams must convert political priorities and agricultural evidence into credible options, funded programmes, enforceable instruments and measurable results.
This course develops the practical skills required to design, assess and implement agricultural policies and strategies. Participants examine agricultural policy frameworks, food-system diagnostics, stakeholder and political-economy analysis, policy instruments, public expenditure, subsidy design, trade rules, climate adaptation, gender inclusion and monitoring systems. They apply the policy cycle, Theory of Change, cost-benefit analysis, regulatory impact assessment and results-based management to realistic government and development-partner cases.
Teaching combines short expert briefings with facilitated case work, group analysis, policy simulations and structured peer review. Participants progressively build a policy package for a selected agricultural challenge, such as fertiliser affordability, irrigation governance, livestock disease control, grain reserves or smallholder market access. They leave with a completed agricultural policy concept package containing a problem diagnosis, stakeholder map, policy options appraisal, implementation plan, financing outline and monitoring framework.
The course is suited to public officials, donor-funded programme staff and advisors who contribute to agricultural, rural development, food security, trade or climate policy. It is particularly useful where participants must prepare cabinet submissions, sector strategies, programme documents, budget proposals or implementation guidance.

