Course overview
Cold-chain failures can destroy product value, interrupt patient treatment, create food-safety exposure, and trigger claims, recalls, or regulatory action. Temperature-sensitive products pass through warehouses, airports, vehicles, cross-docks, customs points, and final delivery locations, often with several parties responsible for handling and records. Managers need control systems that protect product quality while maintaining service, capacity, and cost discipline.
This course examines the design and management of temperature-controlled logistics for food, pharmaceuticals, vaccines, biologics, clinical materials, and other sensitive products. Participants learn to map cold-chain flows, define product-specific storage limits, assess lane risks, select packaging systems, manage cold-storage operations, qualify carriers, and control transport handovers. The programme also covers temperature-monitoring technologies, sensor placement, data integrity, thermal mapping, excursion investigation, CAPA, traceability, audit readiness, and cold-chain performance measures.
Teaching combines short instructor briefings with sector cases, group analysis, operational simulations, and structured application planning. Participants work with shipment records, logger data, warehouse scenarios, carrier scorecards, and excursion reports representative of real cold-chain operations. They leave with reusable templates for lane risk assessment, temperature-control planning, monitoring-data review, excursion investigation, and a 90-day improvement plan applicable to their own operation.
The course is suited to professionals who manage, procure, assure, monitor, or improve cold storage and temperature-controlled distribution. It is relevant to food and beverage supply chains, pharmaceutical and healthcare distribution, humanitarian logistics, laboratory networks, retail distribution, and specialist third-party logistics providers.