Course overview
Quality and productivity problems rarely have one cause. Late deliveries, rework, customer complaints, excess inventory, long approval cycles and low equipment availability often stem from poorly defined processes, unreliable data, unclear standards and unresolved variation. Managers need a disciplined way to identify where performance is being lost, distinguish symptoms from causes, and select improvements that protect quality while reducing time, cost and waste.
This course develops practical capability in quality management, Lean improvement, Six Sigma analysis and productivity management. Participants map end-to-end processes, define critical-to-quality requirements, establish meaningful performance measures, analyse process capability, use statistical process control, conduct root-cause analysis and assess failure risks. They also apply 5S, value stream mapping, Overall Equipment Effectiveness, Theory of Constraints and structured problem-solving methods. The course connects improvement activity to customer value, operating cost, capacity, service levels and business priorities.
Instruction combines short technical briefings with worked cases from manufacturing, banking operations, public services, logistics and service delivery. Participants use realistic process data, build charts and analyses, assess process risks, and develop improvement actions for a selected workplace process. They leave with a completed Quality and Productivity Improvement Project Pack containing a process map, baseline measures, root-cause analysis, improvement plan, control plan and implementation case.
The course suits professionals responsible for improving operational performance, managing quality systems, leading process change or delivering measurable productivity gains. It is appropriate for teams seeking a common improvement language and a repeatable method for selecting, testing and sustaining operational improvements.
