Course overview
Quality failures rarely arise from a single missed check. They develop when hazards are poorly identified, process changes bypass assessment, controls are selected without evidence, or warning signals are not escalated. The consequences include customer complaints, rework, batch rejection, service disruption, regulatory findings, contractual penalties and loss of confidence. Quality risk management provides a disciplined basis for deciding which risks require action, which controls are proportionate, and how residual risk should be accepted or reduced.
This course teaches participants to build and operate a quality risk management system using recognised methods including ISO 31000, ISO 9001, ICH Q9(R1), FMEA, fault tree analysis, HACCP principles and control plans. Participants learn to define risk questions, map processes, identify failure modes and hazards, score likelihood and impact, assess detectability, select preventive and detective controls, and document risk-based decisions. The course also addresses change control, supplier quality, deviation management, CAPA, quality metrics, management review and risk communication.
Teaching combines focused instructor briefings with sector-based cases from manufacturing, financial services, healthcare, public services and supply operations. Participants work with risk registers, process maps, FMEA worksheets, control plans, bow-tie diagrams and CAPA records, applying each method to a selected process or quality issue. They leave with a completed quality risk management dossier that can be adapted for their workplace, including a risk assessment, control strategy, monitoring plan and management review pack.
The course suits professionals responsible for quality, operations, compliance, process improvement, audit, product delivery or supplier performance. It is particularly useful where teams must demonstrate that quality decisions are evidence-based, documented and proportionate to risk.


