Course overview
Stores hold working capital, protect operational continuity and provide the evidence behind inventory records. When receiving, put-away, issue, counting and replenishment controls are weak, organisations face stockouts, excess holdings, production delays, write-offs, unidentified shrinkage and disputed records. These problems affect public-sector warehouses, bank facilities, NGO field operations, manufacturing plants, utilities, retail distribution centres and project stores.
This course develops the methods required to run an orderly, controlled and service-focused store. Participants examine material flows, store layouts, receiving inspection, location systems, inventory coding, stock classification, replenishment parameters, cycle counting, discrepancy investigation, security controls and obsolete-stock management. They use ABC, FSN and criticality analysis to set differentiated control rules, calculate reorder points and safety stock, and define performance measures for accuracy, availability, throughput and inventory investment.
Instruction combines short technical briefings with cases, calculations, group problem-solving, warehouse scenarios and structured application planning. Participants progressively build a store management and stock control pack using their own workplace data where suitable. The final capstone brings this work together into a reviewed store control improvement plan, including process maps, stock policies, count plans, KPIs, corrective actions and an implementation schedule. Participants receive a certificate of completion after the 10-day programme, delivered in classroom locations in more than 50 cities or live online.
The course is suited to personnel responsible for stores, warehouses, inventory records, materials coordination, maintenance spares or operational supply. It is particularly valuable where stock records require improvement, stockholding levels need rationalisation, or managers need clearer control over custody, replenishment and physical inventory.


